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Check In Your Louis Vuitton Bags At Yannick Alléno In Doha | Hamad International Airport

Louis Vuitton Yannick Alléno Hamad International Airport

YANNICK ALLÉNO

This Louis Vuitton dining experience was realized in collaboration with Chef Yannick Alléno, who oversees numerous Michelin-star restaurants around the globe, including Alléno Paris at the Pavillon Ledoyen and Le 1947 at Cheval Blanc Courchevel, both awarded three Michelin stars.

Born on December 16, 1968, in Puteaux, France, Alléno’s passion for cooking blossomed at a young age.

Alléno began his culinary journey by attending the Lycée hôtelier de Marseille, where he honed his skills and developed a deep understanding of French gastronomy. After completing his education, he embarked on a remarkable career, working at several prestigious restaurants across France.

In 1999, Alléno’s talent caught the attention of the esteemed Hotel Le Meurice in Paris. He was appointed as the head chef of the hotel’s flagship restaurant, Restaurant Le Meurice, at the age of 30. It was during his time at Le Meurice that he gained worldwide recognition for his culinary mastery and inventive approach to French cuisine.

Louis Vuitton Yannick Alléno Hamad International Airport

THE RESTAURANT & MENU

At this privately accessed lounge-meets-restaurant destination, travelers can relax in a space designed with Louis Vuitton’s signature style and dine on Chef Yannick Alléno’s “multilingual” menus at all hours of the day.

Spanning breakfast to dinner, à la carte and tasting menus, Chef Yannick Alléno’s expansive culinary offering takes contemporary approach with specialties that highlight local ingredients, French favorites, and international fare.

THE ATMOSPHERE

The lounge will be open all the time and is accessible from the Al Mourjan Business lounge to serve exquisite hot dishes, cold pastries, and rich coffees. 
 
The brand’s deep love of travel dominates the interior of the eatery with a tropical setting and signature Louis Vuitton trunks, encircled by lush greenery and colorful Quetzal bird creations overhead. Lavished with designer edition pieces, including India Mahdavi low tables, Paola Lenti high tables, Costela armchairs by Martin Eisler, the entire space is a vibrant feast. Each element intrinsically reflects the spirit of traveling. The Cosmic Table by Raw Edges and Bell Lamps by Edward Barber and Jay Osgerby from Objets Nomades, another travel inspired collection, outshines all the other furniture. 

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